B Snacked: Rosemary pretzel bites and cheese dip

I love when I have no intention on blogging a subject but then my Instagram blows up with requests. Being the people pleaser I am (you're welcome) I will share the crowd pleasing recipe I have loved to dish out. Rosemary pretzel bites with cheese dip! Yep, how can that go wrong.

I first made this recipe a couple months back around Christmas. The pretzel bites turned out perfect but the cheese dip was awful. Here are a few things I learned and adapted from this recipe:

• Instead of making traditional pretzels, roll doll dough out and cut into 1-1 1/2 inch bites
• Let the cheese dip take adequate time to thicken up after adding milk (I rushed this in my first try).
• Salt and pepper are crucial. Season your cheese dip well but don't forget you have sea salt on the pretzels!

Overall, I have loved making this recipe. There are many little steps but simple in process and a guaranteed crowd pleaser. I'm hoping to expand on my dips for the next Sunday gathering... how good does Jalapeno cheese dip sound? Yep, I'll blog it after.